Fridays can be busy, that is not news, but the weekend is almost here and that is a great time to sit down to some eggs.  Don’t get me wrong, there are not many things quicker to make than eggs, but it can sometimes seem like too much for the busy weekday morning.
Today is “World Egg Day” and if you can’t bring yourself to ‘celebrate’ today, make some time to crack some eggs this weekend.
Biggest question is, how should you prepare those eggs?  There are so many options, from raw in a glass (yuck!) to boiled, fried, pickled, hot, cold… there is not much you can’t do with these cackle berries.  I really love eggs Bennie, especially with smoked salmon, but if I need a quick grab and go breakfast I go with the egg in hole with some maple syrup on top.

Apparently where you live can sway how you enjoy your eggs.  Take a look, do you match the favorite eggs for your province?

The 10 Most Popular Egg Recipes in Canada by Province

 

Every day I hear of more and more people raising hens for their own fresh eggs.  How hard can it be?  Really, it’s not terrible and if it wasn’t for the predators, you could probably consider it down right easy.  A simple Google search will give you tonnes of ideas to get you started.  I grabbed this one, mainly because the picture included came from “drinking with chickens” haha.
How to Raise Happy Chickens

Since most people don’t see commercials very often anymore, here is a commercial featuring a number of egg producers in our province.  Hope you enjoy and have a Happy World Egg Day.